Instant Pot Pressure Cooker Pork Roast (frozen or thawed)


2 - 3 pound pork roast (frozen or thawed)
1 medium onion, sliced
2 carrots, sliced
2 ribs of celery, sliced
3 cloves of garlic, thinly sliced
1 cup chicken broth
1 cup beef broth
½ teaspoon dried rosemary
¼ teaspoon black pepper
1 teaspoon oregano

  • Place sliced onions, carrots, celery and garlic in the bottom of pressure cooker. Place pork roast on top, then pour broth on top. Sprinkle seasonings on top of and around the roast.
  • Pressure cook for 90 minutes if frozen, 60 if thawed.
  • Take out roast and slice. Pour juices and vegetables into a blender. Blend until vegetables are pulverized. Add 2 tablespoons of cornstarch. Blend again until mixed.
  • Switch pressure cooker to sauté and add gravy back to pressure cooker. Heat until simmering, then simmer for a few minutes while stirring. 
  • Add roast back to gravy and turn off cooker, or pour gravy over sliced roast.


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