Easy Biscuit Recipe


2 cups all purpose flour
1 Tbsp baking powder
1 Tbsp sugar
1 tsp salt
6 Tbsp butter
1 cup milk


Preheat oven to 425 degrees. Whisk together flour, baking powder, sugar and salt. Cut in butter with pastry blender (or mix with your hands) until the mixture resembles coarse crumbs. Slowly add milk and stir until dough just comes together. Dough will be wet and sticky.

Turn dough out onto a lightly floured surface and knead 15 times. Gently roll or pat dough to 1 inch thick. Cut biscuits with biscuit cutter. Place biscuits on an ungreased baking sheet.

Bake 12-15 minutes or until golden brown. Makes 6 big biscuits.


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