Turkey ala King


2 Tablespoons butter
2 cups fresh mushrooms, sliced or one 15 oz can
1 rib of celery, chopped
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/4 cup all-purpose flour
1 cup chicken broth, or cup of warm water with one chicken bouillon
1 cup milk, regular or fat-free
2 cups cooked turkey breast, cubed
1 cup frozen peas
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon of Mrs. Dash table blend


1. In a large skillet, heat butter over medium heat. Add mushrooms, celery, onion and pepper. Cook until tender.

2. Add flour into skillet. Stir well, then add broth and milk. Stir until smooth. Bring to a boil, cook and stir until thickened. Add turkey, peas and seasonings. Heat through. Serve over rice or noodles.


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